Mi Goreng Noodle Cake

Here is our Mi Goreng Noodle Cake tested by druids for druids! Great things about this recipe: 1. It's cheap! 2. It's Flexible 3. Add some nutrients to your Mi Goreng addiction.

Try mixing it up with different veggies and sauces. Try carrots, baby spinach, cabbage, corn, peas, extra soy sauce, chili, fresh tomato and 4 bean mix. In fact you can add pretty much anything *edible* lying around your kitchen.

Ingredients:

• 1 TBS vegetable or olive oil
• 1 medium brown onion, chopped
• 1 glove garlic or crush garlic
• 1/2 cup sun-dried tomato, halved
• 2 medium zucchini, grated
• 2 packets Mi Goreng noodles and their seasoning (we used "Idomie" brand)
• 4 eggs
• 1 cup satay tofu shredded (Another flavor is also fine)
• 1/3 cup cheese, grated (choose your fave)

Tools:

• Deepish-based frying-pan (24cm diameter approx.)
• Foil to cover the frying-pan handle for its stint in the oven
• Medium saucepan (to cook your noodles, though this can also be done in the microwave)
• A large bowl to beat egg mixture in
• An appetite

Method

1. Cook the Mi Goren Noodles, drain and set aside. RESERVE THE FLAVOR SACHETS OUT!
2. Heat oil in the frying pan at moderate heat. Add the onion and cook until it has softened.
3. Heat oil in the frying pan; cook and stir for approx. 4 minutes or until the zucchini has softened.
4. Lightly beat eggs and reserved flavor sachets in the large bowl.
5. Add the contents of the frying-pan (vegetable mixture) into the large bowl (egg mixture) then add the cooked noodles, shredded tofu and cheese. Toss well!
6. Give the frying pan a quick rinse, wipe and brush with oil.
7. pour the mixture into the frying pan and cook on a moderate heat for approx. 8-10 minutes or until browned underneath and almost set. Sprinkle a little extra cheese on top.
8. Preheat an oven-grill to high. Cover the handle of the frying pan in foil and grill for 5 minutes or until set.
9. Take it out of the oven, cut it into wedges like a DELICIOUS CAKE and DEVOUR; preferably at the computer desk.

Tell us what you think of our spin on Mi Goreng.